La pasticceria
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La pasticceria

by Marianne Magnier-Moreno

Pasticceria Cucina Manuali Pratici
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La pasticceria brings the world of pastry into focus through a title dedicated to desserts and baking. Written by Marianne Magnier-Moreno, it will appeal to readers drawn to confectionery and the craft of creating sweet culinary preparations.

About This Book

La pasticceria is a book by Marianne Magnier-Moreno.

Its title places pastry and baking at the center of the subject.

A fitting choice for readers interested in desserts, confectionery, and the broader world of pastry.

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I will be using this book for: