La cucina della Bibbia: Le ricette del tempo di Adamo, Eva e dintorni (Leggere è un gusto) (Italian Edition)
by Roberta Anau, Daniela Messi
Explore ancient recipes and food traditions from biblical times in this unique culinary and historical guide.
About This Book
This book presents a unique exploration of biblical-era cuisine, drawing from historical and cultural references found in scripture.
Readers will discover how food and cooking played a role in the daily lives and traditions of ancient peoples.
The text blends culinary history with insights into the world described in the Bible, offering context for recipes and ingredients of the time.
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