Com'è profondo il mare. La mia cucina in 60 ricette
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Com'è profondo il mare. La mia cucina in 60 ricette

by Gianfranco Pascucci

Cookbooks Food & Wine Italian Cuisine
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Sixty seafood recipes showcasing fresh ingredients and clear techniques from Italian chef Gianfranco Pascucci.

About This Book

This book presents sixty seafood recipes developed by Italian chef Gianfranco Pascucci.

Each recipe highlights fresh ingredients and straightforward techniques.

The collection covers a range of preparations suitable for home cooks.

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I will be using this book for: