Las proteínas vegetales (Spanish Edition)
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Las proteínas vegetales (Spanish Edition)

by Montse Bradford

Dieta Saludable Ciencia de Alimentos Nutrición Vegetariana
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Discover the advantages of plant proteins for health and sustainability with practical guidance on sources and preparation.

About This Book

This book explores the benefits of incorporating plant proteins into daily meals.

It provides practical information on sources, preparation, and nutritional value.

Readers will learn how plant proteins support overall wellness and environmental sustainability.

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I will be using this book for: