La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
by Harold Mcgee
An authoritative Spanish-language encyclopedia exploring the science, history, and culture of food and cooking.
About This Book
This Spanish edition presents an extensive encyclopedia on the science and culture of cooking and food.
It examines the fundamental principles behind ingredients and cooking methods.
The work serves as a reference for understanding food from both scientific and cultural perspectives.
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