Efecto de una dieta con antioxidantes, ácidos grasos y triptófano sobre los pacientes con depresión y ansiedad de un centro de salud
by Paula Patricia González Baños, María José Carrasco Hernández, Virginia Gómez Ruíz, Isabel Cara Miquel, Elena Ochando Martínez, María Magdalena Badallo Mira
A clinical study exploring how antioxidants, fatty acids, and tryptophan may influence depression and anxiety in patients at a health center.
About This Book
This research investigates the impact of a specialized diet on individuals experiencing depression and anxiety.
The study focuses on the role of antioxidants, fatty acids, and tryptophan in mental health outcomes.
Conducted at a health center, the work explores dietary interventions as a potential approach to supporting patients.
Authors include Paula Patricia González Baños, María José Carrasco Hernández, Virginia Gómez Ruíz, Isabel Cara Miquel, Elena Ochando Martínez, and María Magdalena Badallo Mira.
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