Recetas nutritivas para enfermos de cáncer: Alimentos adecuados para tomar durante y después del tratamiento oncológico
by Mary Berry, The Royal Marsden Foundation Trust, Clare Shaw, Nigell Lawson, Rut Rog
A collection of recipes designed to support cancer patients with nutritious meals during and after treatment, developed with medical and culinary expertise.
About This Book
This book provides guidance on preparing nutritious meals suitable for individuals undergoing or recovering from cancer treatment.
It focuses on selecting appropriate foods that support health and well-being throughout the treatment process.
The content is developed in collaboration with medical and culinary experts to ensure relevance and practicality.
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