Por qué amamos a los perros, nos comemos a los cerdos y nos vestimos con las vacas: UNA INTRODUCCIÓN AL CARNISMO
by Melanie Joy
An introduction to carnism that reveals the hidden belief system shaping our attitudes toward animals and the food we eat.
About This Book
This book explores the psychology behind our relationships with animals and the food we consume.
It introduces the concept of carnism as a dominant ideology that shapes our choices and perceptions.
The work examines how cultural conditioning influences empathy and dietary habits across societies.
Readers gain insight into the mechanisms that sustain animal agriculture and consumer behavior.
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