Aspectos técnicos enológicos de los vinos alicantinos, mistelas y anisados (Publicaciones del Instituto de Estudios Alicantinos : Serie 1 ; no. 19) (Spanish Edition)
by Various
Aspectos técnicos enológicos de los vinos alicantinos, mistelas y anisados provides an in-depth look at the technical production and characteristics of Alicante's renowned wines, sweet mistelas, and anise drinks. This specialized publication from the Institute of Alicante Studies offers valuable insights into regional enology for experts and aficionados alike.
About This Book
This book delves into the technical enological features of wines produced in Alicante, Spain. It covers the specific processes and qualities that define these regional vintages.
The text also examines mistelas, sweet fortified wines, highlighting their unique production methods and sensory profiles. Additionally, it addresses anise-flavored beverages, providing technical details on their creation and cultural significance.
As part of the Publications of the Institute of Alicante Studies, Series 1, number 19, this work serves as a specialized resource for understanding local viticulture and distillation practices.
Written in Spanish, it targets professionals and enthusiasts interested in the science and tradition of Alicante's alcoholic beverages.
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