The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan
Discover recipes from the kitchen of Emperor Shah Jahan in The Mughal Feast. Salma Yusuf Husain explores the culinary traditions associated with the Mughal court, offering a focused look at historical Indian food culture and the flavors connected to one of its most celebrated royal kitchens.
About This Book
The Mughal Feast presents recipes from the kitchen of Emperor Shah Jahan.
Written by Salma Yusuf Husain, the book focuses on the culinary traditions associated with the Mughal court.
It offers readers an opportunity to explore historical Indian cuisine through the dishes and food culture of the era.
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