Cengage Learning India Introduction to Agronomy: Food, Crops, and Environment (2nd Edition)
by Craig C. Sheaffer, Kristine M. Moncada
Introduction to Agronomy: Food, Crops, and Environment presents a foundational overview of agronomy and its connections to food, crop production, and the environment. Written for learners, this second edition serves as an academic resource for studying essential agricultural concepts and developing a broad understanding of the field.
About This Book
Introduction to Agronomy: Food, Crops, and Environment provides a foundational introduction to agronomy, the study of crops and agricultural systems.
The book focuses on the connections among food, crop production, and the environment, offering an academic resource for understanding these central areas of agriculture.
This second edition is suited to learners seeking an introductory guide to agronomy and its role in food and environmental studies.
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