Halal Food Production(Chinese Edition)
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Halal Food Production(Chinese Edition)

by Muhammad M.Chaudry [ Mei ]Mian N.Riaz

Food Science International Halal Certification
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A guide to halal food production standards and practices for industry professionals and stakeholders.

ISBN-13 9787802547049 ASIN 7802547040 Views 66 Publisher Religious Culture Press Year 2013 Format Paperback Product Group Book Adult No Created April 12, 2026 Updated September 22, 2026
About This Book

This book addresses the principles and requirements of halal food production.

It covers key standards and practices relevant to the halal food industry.

The content is presented for professionals and stakeholders in food production.

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I will be using this book for: