Halal Food Production(Chinese Edition)
by Muhammad M.Chaudry [ Mei ]Mian N.Riaz
This Chinese-language edition explores the subject of halal food production. It is intended for readers seeking focused information about halal food and the production context surrounding it, with relevance to food studies, religious practice, and related professional interests.
About This Book
Halal Food Production is a Chinese-language edition about halal food production.
The book addresses a subject at the intersection of food and religious practice.
It may interest readers looking for information related to halal food within a production context.
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