Cultural browse through the World Food Economy (Volume I)(Chinese Edition)
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Cultural browse through the World Food Economy (Volume I)(Chinese Edition)

by Ben She.Yi Ming

Cultural Studies food studies Global Economics
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Cultural browse through the World Food Economy (Volume I) offers a Chinese-language perspective on the connections between food, culture, and global economic life. As the first volume, it introduces a broad subject that will interest readers exploring food systems through an international and cultural lens.

About This Book

Cultural browse through the World Food Economy (Volume I) presents a Chinese-language examination of the relationship between food, culture, and the global economy.

The book approaches the world food economy as a subject for cultural understanding and broad social observation.

As Volume I, it serves as the opening part of a larger treatment of this topic.

This edition is written in Chinese and is suited to readers interested in food, economics, and international cultural perspectives.

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I will be using this book for: