Nitrogen content. the number of microorganisms and enzyme activity in root exudates crops on soil carbon content(Chinese Edition)
by Geng Gui
A scientific study exploring nitrogen, microorganisms, and enzymes in crop root exudates and their impact on soil carbon content.
About This Book
This book investigates the relationships between nitrogen content, microbial populations, and enzyme activity within root exudates of crops and their effects on soil carbon levels.
Readers will find a focused examination of soil science principles related to crop root systems and carbon cycling.
The work provides insights into agricultural and environmental factors affecting soil health and carbon storage.
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