Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
by Sheng Ji Ping Hao Yan Ling Bian Luo Yun Bo
A Chinese-language introduction to food biotechnology, presented in its fourth edition. This educational science title offers a starting point for students and general readers who want to explore the field and its connection to food-related study.
About This Book
Introduction to Food Biotechnology is a Chinese-language educational work focused on the field of food biotechnology.
As a fourth edition, it is presented as an updated edition for readers seeking an introduction to this area of science.
The book may suit students and learners interested in the relationship between biotechnology and food-related study.
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