饭店设备管理(新编高职高专旅游管理类专业规划教材)
by Li Xiao Dong
A vocational textbook covering the basics of hotel equipment management for tourism and hospitality students.
About This Book
This textbook introduces the fundamentals of hotel equipment management.
It is designed for students in vocational tourism and hospitality programs.
The content covers essential principles and practices relevant to the industry.
Readers gain a foundational understanding of managing hotel facilities and equipment.
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