点心的魔法/大科学之友经典科普书
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点心的魔法/大科学之友经典科普书

by (日)中川李枝子

Cookbook Food Culture Chinese Cuisine
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In 'The Magic of Dim Sum,' young readers embark on a delightful journey into the world of traditional Chinese snacks. Authored by Reiko Nakagawa, this classic from the Great Science Friends series uses enchanting tales to reveal the science behind everyday foods, fostering a love for learning through play and discovery.

About This Book

This book, titled 'The Magic of Dim Sum' from the 'Great Science Friends' classic popular science series, is authored by Japanese writer Reiko Nakagawa.

It introduces young readers to the wonders of dim sum, a beloved Chinese cuisine, through an engaging and imaginative approach.

As part of a renowned series, it combines storytelling with basic scientific concepts to make learning enjoyable and accessible for children.

The narrative likely explores the preparation, ingredients, and cultural significance of dim sum in a way that sparks curiosity about food science.

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