日本名厨的人气刺身料理全书
by 新华书店北美网, 日本旭屋出版 编著，唐振威 潘丽萍 译
This full guide to popular sashimi recipes features insights from top Japanese chefs. Compiled by Japanese Asahi Publishing and translated by Tang Zhenwei and Pan Liping, it covers essential techniques for preparing fresh, flavorful sashimi at home. Perfect for culinary explorers.
About This Book
This book compiles popular sashimi recipes from famous Japanese chefs, offering a complete collection of techniques and preparations.
Edited by Japanese Asahi Publishing and translated into Chinese, it provides accessible guidance for home cooks interested in Japanese cuisine.
Focus on fresh ingredients and precise cutting methods to master the delicate art of sashimi.
Ideal for enthusiasts seeking to recreate restaurant-quality dishes with step-by-step instructions.
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