Lowry's Meat Science (8th Edition) (Modern Food Science Academic Works Series)(Chinese Edition)
This Chinese-language eighth edition of Lowry's Meat Science belongs to the Modern Food Science Academic Works Series. It offers academic material centered on meat science and may serve students, educators, and readers seeking a foundational reference in modern food science.
About This Book
This Chinese-language edition presents the eighth edition of Lowry's Meat Science.
The book focuses on meat science as an area within modern food science.
It is part of the Modern Food Science Academic Works Series.
Suitable for readers seeking academic or educational material related to meat and food science.
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