中医食疗学(供中医学针灸推拿学中西医临床医学护理学等专业用第10版全国高等中医药院校规划教材)
by 施洪飞，方泓
A core textbook on traditional Chinese medicine dietary therapy for students in TCM, acupuncture, clinical medicine, and nursing programs.
About This Book
This textbook introduces the principles and methods of traditional Chinese medicine dietary therapy.
It is designed for students in traditional Chinese medicine, acupuncture, massage, clinical medicine, and nursing programs.
The content covers fundamental concepts and practical applications relevant to these disciplines.
The material aligns with the national planning curriculum standards for higher traditional Chinese medicine institutions.
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