食源性病原微生物快速检测及工具酶开发创新技术研究
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食源性病原微生物快速检测及工具酶开发创新技术研究

by 孙新城 魏涛

Food Science Biotechnology microbiology
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Research on rapid detection of foodborne pathogens and the development of innovative tool enzymes for improved analysis.

About This Book

This book presents research on rapid detection technologies for foodborne pathogenic microorganisms.

It explores the development and application of specialized tool enzymes to support detection processes.

The content focuses on innovative methods within food safety and microbiological analysis.

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I will be using this book for: