农 产 品 生 产 加工 中 砷 的 迁 移 与る 控 制
by Wang Feng , He Zhen Yan , Gu Feng Ying Bian
Technical analysis of arsenic movement and control measures in agricultural production and processing for improved food safety.
About This Book
This book examines the behavior of arsenic throughout agricultural production and processing stages.
It addresses pathways of arsenic transfer in crops and food products.
The text explores methods and strategies for monitoring and reducing arsenic contamination.
Content focuses on scientific approaches to food safety and environmental quality in agriculture.
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