生鲜果蔬食品保鲜品质调控技术专论
by 张?O，高中学，过志梅
A specialized technical work examining methods to regulate and preserve the quality of fresh fruits and vegetables throughout the supply chain.
About This Book
This book focuses on the scientific principles and practical methods for preserving the quality of fresh produce.
It covers key factors affecting shelf life and strategies to maintain freshness during storage and transport.
The content is intended for professionals and researchers in food science and postharvest technology.
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