Influencia de la temperatura en la acumulación de proteínas en la soja: Enfoque ecofisiológico en genotipos de soja con alto contenido de proteínas de reserva (Spanish Edition)
by Carlos André Gonçalves, Narcisa Silva Soares, Everaldo G Barros
This research investigates temperature effects on protein accumulation in soybeans using an ecophysiological approach focused on high-protein genotypes.
About This Book
This study examines the influence of temperature on protein accumulation in soybean plants.
It adopts an ecophysiological approach to understand how environmental factors affect protein reserves.
The research focuses on soybean genotypes known for high protein content.
Findings contribute to agricultural science and crop improvement strategies.
Reviews
No reviews yet. Be the first to review this book!