Margaryna: badanie składu i zastosowania (Polish Edition)
by Ikram Fazaa, Leila Achour, Chema Drira
This Polish-language study explores margarine through its composition and applications. Written by Ikram Fazaa, Leila Achour, and Chema Drira, it provides a focused introduction to the subject for readers interested in food science, chemistry, nutrition, and the practical uses of this widely known food product.
About This Book
This Polish edition examines margarine as a food product, with emphasis on its composition.
The book focuses on the study of the ingredients and characteristics associated with margarine.
It also addresses the applications of margarine, offering a concise resource for readers interested in food science and related topics.
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