Co należy wiedzieć o jajkach: Przegląd wartości odżywczych i technologii (Polish Edition)
by Jailane De Souza Aquino, Claudiane M.Q. Medeiros, João A. Da Silva
A Polish-language guide exploring egg nutrition and modern processing methods for food professionals and enthusiasts.
About This Book
This book examines the nutritional composition of eggs and their role in human diets.
It reviews current processing technologies used in egg production and preservation.
Readers gain insight into how egg quality is maintained from farm to table.
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