Стратегии питания для производства дизайнерского мяса птицы: Подход к диетологическому вмешательству для обогащения мяса птицы омега-3 жирными кислотами (Russian Edition)
by H. Арулнатан, P. Карунакаран
Explores dietary strategies to enrich poultry meat with omega-3 fatty acids through targeted nutritional interventions for improved product quality.
About This Book
This Russian-language book examines nutritional strategies for producing designer poultry meat.
It focuses on dietary interventions aimed at enriching poultry meat with omega-3 fatty acids.
The authors discuss approaches to improving the nutritional profile of poultry products.
Content is presented in a scientific and technical context for professionals in agriculture and nutrition.
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