Стратегии питания для производства дизайнерского мяса птицы: Подход к диетологическому вмешательству для обогащения мяса птицы омега-3 жирными кислотами (Russian Edition)
by H. Арулнатан, P. Карунакаран
This Russian-language book examines dietary strategies for producing designer poultry meat enriched with omega-3 fatty acids. It presents a focused approach to nutritional intervention in poultry production, connecting feed planning with the development of meat designed to offer targeted nutritional characteristics.
About This Book
This Russian-language book explores nutritional strategies for producing designer poultry meat.
Its central focus is dietary intervention aimed at enriching poultry meat with omega-3 fatty acids.
The book addresses the relationship between poultry nutrition and the development of meat with targeted nutritional characteristics.
It is intended for readers interested in poultry production, feed strategies, food science, and nutritional enrichment.
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