Production de polyphénol oxydase à partir de Rhizopus arrhizus: Polyphénol oxydase extracellulaire de Rhizopus arrhizus en culture discontinue (French Edition)
Explore the production of extracellular polyphenol oxidase from Rhizopus arrhizus in discontinuous culture. This research by Sikander Ali and Ayesha Taj details the fungal cultivation and enzyme characteristics, offering insights into biotechnological applications for enzyme yield optimization.
About This Book
This book investigates the production of polyphenol oxidase using Rhizopus arrhizus in discontinuous culture systems. The research highlights the extracellular form of the enzyme derived from this fungal source.
Authors Sikander Ali and Ayesha Taj present findings on the cultivation process and enzyme extraction methods. The work contributes to understanding fungal biotechnology for industrial enzyme production.
Key aspects include the optimization of culture conditions to enhance polyphenol oxidase yield. This French edition serves as a resource for researchers in microbiology and biochemistry.
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