Lactic acid From Agriculture Crop Residues: Lactic acid From Agriculture Crop Residues by Pediococcus pentosaceus HLV1
by Harika Katepogu, Veeranajneya Reddy Lebaka
This academic work explores the production of lactic acid from agricultural crop residues using Pediococcus pentosaceus HLV1. It brings together themes of agriculture, microbial biotechnology, fermentation, and resource utilization for readers studying applied science and sustainable bioprocessing.
About This Book
This book focuses on lactic acid production from agricultural crop residues.
It examines the use of Pediococcus pentosaceus HLV1 in this context.
The subject connects agricultural materials with microbial biotechnology and bioprocessing.
It is suited to readers interested in sustainable resource use, fermentation, and applied science.
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