Quality of coconut water sold in the hinterland of Paraíba and Ceará: Physical-chemical, microbiological and sensory evaluation of green dwarf coconut water sold in the Paraíba and Ceará hinterlands
by Suziane Alves Josino Lima, Antônio Vitor Machado
This study examines green dwarf coconut water sold in the hinterlands of Paraíba and Ceará. It brings together physical-chemical, microbiological, and sensory evaluation to present a focused analysis of the beverage’s quality in these regional markets.
About This Book
This work examines the quality of green dwarf coconut water sold in the hinterlands of Paraíba and Ceará.
Its focus includes physical-chemical evaluation, addressing measurable properties of the beverage.
The study also considers microbiological evaluation, relating to the microbiological quality of the coconut water.
Sensory evaluation is included to assess the product from a sensory perspective.
The book is authored by Suziane Alves Josino Lima and Antônio Vitor Machado.
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