Исследования по выделению, характеристике и приготовлению препаратов из семян тамаринда (Russian Edition)
by Н Джая Раджу
Research on extraction, characterization, and preparation of products from tamarind seeds in a Russian-language scientific study.
About This Book
This book presents research focused on the extraction and analysis of compounds from tamarind seeds.
It covers methods for characterizing seed components and preparing derived products.
The work is published in Russian and targets readers interested in seed processing techniques.
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