THE CHICKEN (Gallus gallus domesticus) : Genetic characteristics: Improvement strategies in rural areas
Jean Claude Fotsa examines the genetic characteristics of the chicken, Gallus gallus domesticus, with attention to improvement strategies suited to rural areas. This work connects poultry genetics, agricultural practice, and rural development for readers interested in chicken production and genetic improvement.
About This Book
This book focuses on the chicken, Gallus gallus domesticus, and its genetic characteristics.
It examines strategies for genetic improvement in rural areas.
The subject connects poultry genetics with agricultural practices and rural development.
Written by Jean Claude Fotsa, the work addresses the role of improvement strategies in rural chicken production.
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