THE CHICKEN (Gallus gallus domesticus) : Genetic characteristics: Improvement strategies in rural areas
Explores chicken genetics and offers practical strategies to enhance poultry production in rural areas.
About This Book
This book examines the genetic characteristics of Gallus gallus domesticus.
It outlines improvement strategies suited to rural environments.
The content supports better poultry management practices.
Reviews
No reviews yet. Be the first to review this book!