Salmonella spp and E. coli BLEE in finishing swine: Isolation of Salmonella spp and E. coli BLEE in caecal contents and mesenteric ganglia in pigs slaughtered at EMRAQEP
by Bryan Cajas, María Belén Cevallos
This work details the isolation of Salmonella spp and E. coli BLEE from caecal contents and mesenteric ganglia in finishing swine slaughtered at EMRAQEP. Conducted by Bryan Cajas and María Belén Cevallos, it highlights pathogen detection in pigs, aiding in veterinary and food safety assessments.
About This Book
This research focuses on the detection of Salmonella spp and extended-spectrum beta-lactamase (ESBL)-producing E. coli, referred to as E. coli BLEE, in finishing swine.
Investigations involve sampling caecal contents and mesenteric ganglia from pigs at the time of slaughter at EMRAQEP.
The study aims to isolate and identify these pathogens to understand their prevalence in swine populations.
Findings contribute to knowledge on bacterial contamination in livestock processing environments.
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