Аминокислотный состав и ГХ-МС анализ биоактивных соединений: Б некоторых диких грибах из Калабара и Национального парка Кросс-Ривер (ЦРНП), штат Кросс-Ривер, Нигерия (Russian Edition)
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Аминокислотный состав и ГХ-МС анализ биоактивных соединений: Б некоторых диких грибах из Калабара и Национального парка Кросс-Ривер (ЦРНП), штат Кросс-Ривер, Нигерия (Russian Edition)

by Др. Й. О. Они

Food Science biochemistry Mycology
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A scientific analysis of amino acid profiles and bioactive compounds in wild mushrooms from Calabar and Cross River National Park, Nigeria, using GC-MS techniques.

About This Book

This research investigates the amino acid composition and bioactive compounds present in selected wild mushroom species collected from Calabar and Cross River National Park in Nigeria.

Gas chromatography-mass spectrometry (GC-MS) was employed to identify and quantify the chemical constituents of the mushrooms.

The study provides data on the nutritional and potential medicinal properties of these fungal species native to the Cross River region.

Findings contribute to the understanding of local biodiversity and the biochemical characteristics of mushrooms in this part of Nigeria.

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