Брассика олерацеа Л.Вар. Италика (брокколи) и его противораковое действие (Russian Edition)
by Эман Рефаат Юнесс, Амр М.М. Ибрагим, Махмуд М. Мабрук
This Russian-language book explores Brassica oleracea var. italica, or broccoli, in relation to anticancer action. It offers a focused look at a familiar vegetable through the perspectives of science, nutrition, and medical research, making it relevant to readers interested in plant-based health topics.
About This Book
This Russian-language book focuses on Brassica oleracea var. italica, commonly known as broccoli.
It examines the plant in connection with anticancer action, bringing together a subject relevant to food science, nutrition, and medical research.
The book may interest readers exploring broccoli and its possible role in cancer-related studies.
Written by Eman Refaat Youness, Amr M. M. Ibrahim, and Mahmoud M. Mabrouk.
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