Новый процесс производства инжирной патоки: Патока из инжира (Russian Edition)
This Russian-language book presents a new process for producing fig molasses. Focused on figs and their transformation into molasses, it offers a concise introduction for readers interested in food processing, agricultural products, and methods for developing value-added products from fruit.
About This Book
This Russian-language publication presents a new process for producing fig molasses.
It focuses on fig-based molasses as a food product and on the production approach associated with it.
The book may interest readers exploring food processing, agricultural products, and the practical use of figs.
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