Microwave Assisted Extractoin of Spice Oil and Oleoresin
by M. Balakrishnan, P. Preetha
Microwave Assisted Extractoin of Spice Oil and Oleoresin explores a specialized topic in spice processing, food science, and chemistry. Written by M. Balakrishnan and P. Preetha, it provides a focused resource for readers interested in microwave-assisted extraction methods and the study of spice-derived oils and oleoresins.
About This Book
This book focuses on microwave-assisted extraction of spice oil and oleoresin.
It addresses a subject within food science, chemistry, and spice processing.
The work is authored by M. Balakrishnan and P. Preetha.
It may be useful to readers seeking an overview of microwave-based approaches to extracting compounds from spices.
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