Fungi - The Unwanted Guests of Foods
by Алим-Ун- Ниса, Labeeb Muhammad Saleem
Fungi - The Unwanted Guests of Foods explores the presence of fungi in food-related contexts. With a focus suggested by its title, the book offers readers a general introduction to an important scientific and food-focused subject.
About This Book
Fungi - The Unwanted Guests of Foods focuses on fungi in relation to food.
The title presents these organisms as unwanted guests, highlighting their presence in food-related contexts.
This book may interest readers seeking a general introduction to fungi and their connection with foods.
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