Avaliação da GA3 sobre o desempenho do feijão-frade (Vigna unguiculata(L.) Walp (Portuguese Edition)
by Prayagbhai D. Golakiya, Sanmukh N. Saravaiya, Jilen M. Mayani
A scientific study assessing the influence of GA3 on the growth and performance of cowpea (Vigna unguiculata).
About This Book
This book presents a scientific evaluation of gibberellic acid (GA3) and its impact on cowpea growth and yield.
The research focuses on Vigna unguiculata (L.) Walp and examines how GA3 influences plant performance.
Authors provide data-driven insights relevant to agricultural practices involving this crop.
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