TOXICIDADE MISTA DE ESPINOSADE (SPD) E IMIDACLOPRIDE (IM) EM FRANGOS DE CARNE: E A SUA MELHORIA COM VITAMINA E E SILIMARINA (Portuguese Edition)
by V Ravikanth, M Lakshman, D Madhuri
This academic study explores the combined toxicity of spinosad and imidacloprid in broiler chickens. It also examines the potential role of vitamin E and silymarin in improving the effects associated with exposure, offering a focused resource for students and researchers in poultry science, veterinary medicine, and toxicology.
About This Book
This Portuguese-language academic work examines the combined toxicity of spinosad and imidacloprid in broiler chickens.
It focuses on the effects of exposure to these compounds in a poultry context.
The book also considers vitamin E and silymarin in relation to improving or moderating the toxic impact described.
Suitable for readers interested in agricultural science, veterinary research, poultry health, and toxicology.
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