Модель питания для здорового веса: С точки зрения менеджмента (Russian Edition)
by Проспер М. Бернард, Ерик Л. Бернард
A management-focused guide to nutrition and weight management, applying organizational principles to personal health and wellness strategies.
About This Book
This book examines nutrition and weight management through a management lens.
It applies organizational principles to personal health decisions.
The authors present a structured approach to achieving and maintaining healthy weight.
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