Сани - дробленый кунжут на основе ягери - здоровая традиционная пища: Разработка технологии обработки (Russian Edition)
by Бансее Девани, Бхавеш Яни, Киран Нарола
This Russian-language work explores Sani, a traditional food made from crushed sesame and jaggery. It focuses on developing processing technology for the product, offering a specialized resource for readers interested in traditional foods, food science, and food-processing methods.
About This Book
This Russian-language book examines Sani, a traditional food based on crushed sesame and jaggery.
It focuses on the development of processing technology for this sesame-based product.
The work presents the subject from a food preparation and technology perspective.
It may interest readers exploring traditional foods, sesame products, jaggery, and food-processing development.
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