Sodium chloride in the in vitro multiplication of sugar cane.: An alternative to face the salinity of soils
Investigates sodium chloride for in vitro sugar cane multiplication as a response to soil salinity, authored by Michael Crespo.
About This Book
This book examines the role of sodium chloride in laboratory-based propagation of sugar cane.
It considers salinity issues affecting soils and possible in vitro solutions.
The work is based on research conducted by Michael Crespo.
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