Sodium chloride in the in vitro multiplication of sugar cane.: An alternative to face the salinity of soils
This specialized study explores sodium chloride in the in vitro multiplication of sugar cane. Framed as an alternative response to soil salinity, it connects plant biotechnology with agricultural concerns and offers focused material for readers interested in sugar cane cultivation, laboratory propagation, and saline soils.
About This Book
This work focuses on the use of sodium chloride in the in vitro multiplication of sugar cane.
It presents the subject in relation to soil salinity, an agricultural challenge that can affect cultivation conditions.
The book offers a scientific and applied perspective on exploring an alternative approach for sugar cane multiplication under saline-related conditions.
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