Биогенные амины в пище: Амины (Russian Edition)
Biogenic amines are the focus of this Russian-language work on food and amines. The book offers a concise introduction to a topic at the intersection of food science, chemistry, and nutrition, making it suitable for readers seeking foundational information about this subject.
About This Book
This book focuses on biogenic amines in food, with particular attention to amines as a subject of study.
It introduces a food-related topic that connects chemistry and nutrition.
The content may be useful to readers seeking a general introduction to amines found in food contexts.
Written in Russian, this edition presents the subject for readers interested in food composition and related scientific themes.
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