Pimenta: Bactericidal and fungicide potential: Bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl
by Gustavo Oliveira Everton, Paulo Victor Serra Rosa, Ari Pereira De Araújo Neto
This work explores the bactericidal and fungicidal potential of Pimenta dioica Lindl essential oil. It presents a focused study of the plant’s essential oil and its relevance to antimicrobial research, making it suitable for readers interested in botany, microbiology, natural products, and agricultural science.
About This Book
This work examines the bactericidal and fungicidal potential of the essential oil of Pimenta dioica Lindl.
It focuses on the study of an essential oil derived from Pimenta dioica and its activity against bacteria and fungi.
The book provides a scientific perspective on the antimicrobial properties associated with this botanical resource.
Its subject may interest readers studying essential oils, plant-based compounds, microbiology, botany, and agricultural applications.
Reviews
No reviews yet. Be the first to review this book!