Chemical components and bactericidal and fungicidal potential: Chemical components and bactericidal and fungicidal potential of essential oil of Pimenta dioica
by Nilton Silva Costa Mafra, Ana Patrícia Matos Pereira, Gustavo Oliveira Everton
This focused scientific work explores the chemical components of Pimenta dioica essential oil and considers its bactericidal and fungicidal potential. It provides a concise introduction to a natural product of interest in chemistry, microbiology, and antimicrobial research.
About This Book
This book examines the chemical components of the essential oil of Pimenta dioica.
It focuses on the oil’s bactericidal and fungicidal potential, connecting chemical analysis with antimicrobial investigation.
The work is suited to readers exploring essential oils, natural products, microbiology, and related scientific research.
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