Chemical components and bactericidal and fungicidal potential: Chemical components and bactericidal and fungicidal potential of essential oil of Pimenta dioica
by Nilton Silva Costa Mafra, Ana Patrícia Matos Pereira, Gustavo Oliveira Everton
This study explores the chemical composition of Pimenta dioica essential oil and its bactericidal and fungicidal potential. It offers a focused scientific resource for readers interested in essential oils, natural products, microbiology, chemistry, and the investigation of plant-derived substances with possible antimicrobial relevance.
About This Book
This work examines the chemical components of the essential oil of Pimenta dioica.
It focuses on the oil’s bactericidal and fungicidal potential.
The book presents a scientific perspective on the relationship between essential-oil composition and antimicrobial activity.
It may interest readers studying natural products, chemistry, microbiology, and related biological applications.
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