Сахарный яблочный порошок: Технология приготовления сахарного яблока (Annona squamosa L.) Подготовка порошка методом спрей-сушки и его использование в мороженом (Russian Edition)
This technical Russian edition explores sugar apple (Annona squamosa L.) powder, with emphasis on spray-drying preparation and its application in ice cream. It offers a focused look at processing this fruit into a powdered ingredient and using it in a frozen food product.
About This Book
This Russian-language edition examines sugar apple, also known as Annona squamosa L., and its transformation into a powdered ingredient.
The book focuses on preparing sugar apple powder through the spray-drying method.
It also addresses the use of the resulting powder in ice cream, making the subject relevant to food processing and product development.
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