Chitin, Chitosan and Chitinases Biotechnology
Chitin, Chitosan and Chitinases Biotechnology examines three closely related subjects at the intersection of biology and biotechnology. Benamar Cheba’s book offers a focused resource for readers interested in the scientific study of these materials and enzymes, their relationships, and their place within biotechnological research.
About This Book
This book focuses on chitin, chitosan, and chitinases within the field of biotechnology.
It brings together three closely related subjects that connect biological materials, enzymes, and scientific research.
The title will appeal to readers seeking an introduction or reference point for exploring these topics and their relevance to biotechnology.
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