Biochar from crop residues: and its impact on soil quality and carbon sequestration
by Murugaragavan Ramasamy, Saravanakumar Subbaiya, Rakesh Subramanian Srirangarayan
This study investigates biochar derived from crop residues and evaluates its effects on soil quality and carbon sequestration for sustainable agriculture.
About This Book
This book explores the production of biochar using crop residues and its potential benefits for agricultural systems.
It discusses how biochar application may influence soil properties and contribute to environmental sustainability.
The work focuses on the relationship between biochar use and carbon sequestration in soil environments.
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