Biochar from crop residues: and its impact on soil quality and carbon sequestration
by Murugaragavan Ramasamy, Saravanakumar Subbaiya, Rakesh Subramanian Srirangarayan
This focused work explores biochar derived from crop residues and its impact on soil quality and carbon sequestration. It provides a resource for readers interested in agriculture, soil science, environmental sustainability, and the potential uses of crop-based materials.
About This Book
This work examines biochar produced from crop residues and its relevance to soil quality.
It focuses on the relationship between biochar applications and carbon sequestration.
The subject connects agricultural residue management with environmental and soil-related considerations.
Written by Murugaragavan Ramasamy, Saravanakumar Subbaiya, and Rakesh Subramanian Srirangarayan, the book offers a focused resource on biochar and its stated impacts.
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