Comparative Antimicrobial Activity of Lemon grass and Garlic Extracts: Comparative Antimicrobial Activity of Lemon grass (Cymbopogon Citratus) and Garlic (Allium Sativum) Extracts on S typhi
by Oluwasegun Jesse Adenola, Oluwatoyin F. Olukunle
A scientific comparison of lemongrass and garlic extracts and their antimicrobial activity against Salmonella typhi.
About This Book
This research investigates the comparative antimicrobial properties of lemongrass (Cymbopogon citratus) and garlic (Allium sativum) extracts.
The study focuses on their effectiveness against Salmonella typhi, a bacterium responsible for typhoid fever.
Extracts were evaluated to determine their potential as natural antimicrobial agents.
Findings contribute to the understanding of plant-based alternatives in combating bacterial infections.
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