Comparative Antimicrobial Activity of Lemon grass and Garlic Extracts: Comparative Antimicrobial Activity of Lemon grass (Cymbopogon Citratus) and Garlic (Allium Sativum) Extracts on S typhi
by Oluwasegun Jesse Adenola, Oluwatoyin F. Olukunle
This focused academic study compares lemongrass and garlic extracts in relation to antimicrobial activity against S. typhi. It introduces a research topic at the intersection of microbiology, medicinal plants, and comparative analysis, making it relevant to students and readers interested in plant-based antimicrobial investigations.
About This Book
This academic work examines the comparative antimicrobial activity of lemongrass, identified as Cymbopogon citratus, and garlic, identified as Allium sativum.
The study focuses on the activity of these plant extracts against S. typhi, providing a focused subject for microbiology and natural-product research.
It may be useful to readers exploring plant-based extracts, antimicrobial investigations, and comparative scientific analysis.
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